Our menu

Reduced shellfish sauce

Razor clams, scallops, clams, variegated scallops, smooth callista clams

Mixed fish ragù

Filled with burrata and datterini tomatoes, served with a squid and basil sauce

Ravioli stuffed with scorpionfish in a light fish stew

Stuffed with shellfish served with a pumpkin sauce

Acquerello risotto with a rosé seafood sauce and chili pepper

Paccheri, mezzemaniche, spaghettone, penne and whole-wheat penne of your choice, with a sauce suggested by the chef

Carpaccio, Tartare, Salt-baked langoustines, Catalan-style king prawns, Cuttlefish-ink tagliatelle with baby squid, Tortelloni with shellfish, Fish steak, Sorbet and assorted small pastries

With fior di latte mozzarella, cuttlefish, king prawns and pesto

Pizza with fior di latte mozzarella, mantis shrimp and artichokes

Pizza with fior di latte mozzarella, smoked salmon, fresh tomato and dill

Margherita base with mussels, clams and squid

Margherita base with king prawns and rocket, Catalan style

Margherita with a mixed fish ragù

Includes three pizze al testo per person: Mozzarella base with cuttlefish, pesto and shrimp Mozzarella base with mantis shrimp and artichokes Margherita base with fish ragù

Tarts and assorted cookies

Almond and cocoa semifreddo with a heart of sapa (cooked grape must)

Mousse of celline olives and dark chocolate

Lemon, ginger and candied fruit semifreddo

Seasonal fruit

Almond wafer with whipped cream and fruit

Yogurt mousse with mixed berries

Chocolate cream, pastry cream, sponge cake

Fiordilatte semifreddo with a heart of sour cherries

Chocolate lava cake